Happy New Year, everyone! B and I are toasting to new beginnings with these orange cream champagne floats (as I type this)! The sweetness of this beverage pairs nicely with some salty bacon. Mmmm! These were great, but I think our next one will be with champagne and raspberry sorbet.
Ingredients
Champagne
Orange cream sherbet
Directions
Place 2 tablespoons of orange cream sherbet (we used Dreyer’s) into a champagne flute. Top with champagne. As the sherbet melts, the drink will have the consistency of a slushie. A creamsicle slushie.
And BTW, since when is it sherbet? I always thought it was sherbert…
Cheers!
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Comments
OMG, I can’t wait this for the next occasion to try these Champagne floats. Thanks for sharing Nichole.
This looks so good…I will definitely need to try this! Beautiful pictures!
- Kaitlyn
Boardwalks & Boulevards
It’s SO yummy! I snapped a ton of pics trying to get the lighting right and wasn’t really sure about it so I really appreciate it!